Lee & Lou: Summer Roasted Vegetables
By Lee & Lou Havlicek. Lee & Lou Cook. So here we are again, August. August hits and all of a sudden we feel like SUMMER IS ENDING QUICK QUICK GET OUTSIDE GET TO THE BEACH EAT MORE POPSICLES...
View ArticleLee & Lou: Farro, Peaches + Feta
By Lee & Lou Havlicek. Lee & Lou Cook. Have you noticed peaches popping up in more and more salads lately? They seem to be jumping onto an increasing number of lunch and dinner menus, and...
View ArticleLee & Lou: Fall Olive Oil Cake
By Lee & Lou Havlicek. Lee & Lou Cook. Fall arrives and there are more than a few things to celebrate: tugging on your softest sweater on the first cool morning, movie nights that call for...
View ArticleLee & Lou: Fried Eggplant Sandwiches
By Lee & Lou Havlicek. Lee & Lou Cook. Sooo… See that golden, toasty, savory piece of perfection frying up right there? Melty cheese peeking out, tucked between two slices of...
View ArticleLee & Lou: Pumpkin Ginger Cheesecake
By Lee & Lou Havlicek. Lee & Lou Cook. Our holiday cheesecake is not too sweet and has all the right warm holiday flavors: ginger, vanilla, maple, pecan, and pumpkin. In order to get the best,...
View ArticleLee & Lou: Holiday Meals
By Lee & Lou Havlicek. Lee & Lou Cook. Hey, friends: here’s a quick post to help you out with your holiday meal planning! Because if you’re anything like us right now, you’re also running...
View ArticleLee & Lou: Flourless Chocolate Bourbon Cake
By Lee & Lou Havlicek. Lee & Lou Cook. Hey, old friends. It’s been awhile. We’ve been busy persisting. To make amends for our absence, we come bearing gifts—gifts of flourless chocolate cake...
View ArticleLee & Lou: Garlicky + Spicy Broccoli Rabe
By Lee & Lou Havlicek. Lee & Lou Cook. Broccoli rabe is one of those things that makes ordering anything it’s on, in, or served with a done deal. Our love for it runs deep—going back to...
View ArticleLee & Lou: Sunchoke Caponata
By Lee & Lou Havlicek. Lee & Lou Cook. I was looking through our bookshelves at home and came across a cookbook that our friend, Armyn, gave us. It was a book of her mother Minnie’s recipes—a...
View ArticleLee & Lou: Olive Oil-Fried Eggs + Labneh
By Lee & Lou Havlicek. Lee & Lou Cook. Step outside and take a deep breath. It FINALLY feels like spring. This makes us: A) Want to be outside B) Want to eat all the bright, light, sunshiney...
View Article
More Pages to Explore .....